Sweet Em's Cake Boutique – North Tonawanda, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (716) 389-0000 to check today's hours. Know the hours? Send them to us.

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49 Tremont Street, North Tonawanda, NY 14120

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Address49 Tremont Street, North Tonawanda, NY 14120

Phone(716) 389-0000

StyleCake shop

Time zoneEastern Time

From city center1.4 mi southwest

About Sweet Em's Cake Boutique

Set at 49 Tremont Street (14120), Sweet Em's Cake Boutique is a cake shop roughly 1.4 mi from downtown North Tonawanda, heading southwest.

Our North Tonawanda directory counts 6 bakeries in total, which works out to one bakery per 4,997 residents. The closest neighbour on our map is Sprinkles Bakeshop & Cafe, less than 0.1 mi away.

Opening hours for Sweet Em's Cake Boutique are not verified in our data. A quick call to (716) 389-0000 before you go saves a wasted trip, especially on holidays.

Services and amenities

Outdoor seating

At a glance

Listed as	Cake shop
Bakeries in North Tonawanda	6
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.